Central Library, Indian Institute of Technology Delhi
केंद्रीय पुस्तकालय, भारतीय प्रौद्योगिकी संस्थान दिल्ली

Quality control in food industry

By: Hjerschdoefer, S. MMaterial type: TextTextPublication details: London: Academic Press, 1968Subject(s): Business management-Industries engineering | Production & preservation of foodUDC classification: 664:658.562
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Item type Current library Call number Status Date due Barcode
Book Book Indian Institute of Technology Delhi - Central Library
664:658.562 HER-Q (Browse shelf(Opens below)) Available 38467
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